Hi my name is Ruby, and I love biscuits . . .
I love biscuits so much that I am fully convinced I should've been born in the South. Add hot black coffee, grits and some country music and I'm a happy gal.
I love to cook and bake, but the perfect biscuit has always eluded me . . . until now. Thanks to my ever-growing obsession with Pinterest, I can now make a killer biscuit. I have made them weekly since I found the recipe at Plain Chicken - which is another new obsession of mine. If you're looking for quick and yummy recipes - look no further.
Anyhow, seeing as the fam & I are currently soaking up some sunshine in the Florida Keys and I don't plan on hanging out on the computer for long, I'll leave you with this foolproof biscuit recipe just in time for Thanksgiving.
I will also include a picture of the biscuits before they were baked. I never got to take a pic after, as they were inhaled by my family. My husband actually said he ate so many that he wanted to curl up and take a nap using one of the fluffy biscuits as a pillow. That's a pretty good rating in my book.
Happy Thanksgiving all!!!
2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up (I use Sierra Mist Natural)
1/4 cup melted butter
Preheat oven to 450.
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.